Pignasecca market core, Valeria’s sane Neapolitan taste proposes high quality
tasty and appetizing food. Valeria, who is biologist and nutritionist, unites
innovation and tradition! You can meet her among housewives and sellers in the
market banks, discussing about cooking traditions and secret recipes. Valeria
likes cooking seasonal and fresh food and she also likes plating with care
because you eat by the eyes and beside by mouth. As a nutritionist she likes
mixing her mother traditional recipes with amazing news. One of the best gifts
that life can give you is to share good food with good friends! Naples is a
place where seafood and earth fruits are mixed, in creating ancient and amazing
meals. In this period Valeria offers a menu to which she is really fond of.
Starter: typical Neapolitan starter with taralli (typical loaf), some olives walnuts and bruschetta
Main course: Pasta with beans and muscles
Two different seasonal sides
Bread, water, wine, espresso and limoncello.
neapolita, Italian and English.
request changes in menu and choose the hours for the meals.