is a tireless traveler who found refuge in his birthplace. He is passionate
with food and life and he will receive you in his little and special home,
where you will find his songs, his theater works traces and his pictures. You
will find a Moroccan tea but also a basil plant, a guitar with a story to tell
and the chorus from the alley that are waiting for you in one of the most
multicultural areas in Naples.
Aperitif made by white wine and Aperol
Starter: Freselle (typical dried bread) with some fresh cherry tomatoes, some anchovies and some olives
Main course: casserole of celentani (a typical kind of pasta) with eggplants and “drowned” little octopus (little octopus cooked in tomato sauce)
Typical octopus broth
Secondo straccetti di pollo (allevato a terra)
Artisanal ice cream
Moroccan tea with peppermint.
Neapolitan, Italian and English.
request menu changes and choose the hours for the meals.